April Coffee Roasters 2018 recipe

Preparation

  • After setting up, rinse and heat the filter and brewer with hot water and throw out the water from your vessel/carafe.
  • Add ground coffee into the filter (make sure the bed is flat) and tare your scales.

Recipe Overview

Coffee
  • 20g
  • Medium Coarse grind
  • Medium roast
Water
  • 300g
  • 92°C / 198°F
Equipment
  • Hario V60
  • Hario V60 Filter Paper
  • Gooseneck Kettle
  • Scales

Steps

  1. 1. BloomPour 50g of water for 15 seconds.
  2. 2. WaitWait for 25 seconds
  3. 3. PourPour 50g of water for 15 seconds
  4. 4. WaitWait for 15 seconds
  5. 5. PourPour 50g of water for 15 seconds
  6. 6. WaitWait for 15 seconds
  7. 7. PourPour 50g of water for 15 seconds
  8. 8. WaitWait for 15 seconds
  9. 9. PourPour 50g of water for 15 seconds
  10. 10. WaitWait for 15 seconds
  11. 11. PourPour 50g of water for 15 seconds
  12. 12. WaitWait for 35 seconds