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Basic Clever Dripper Recipe

Time
2m 30s
Serves
1
Method
Clever Dripper
Coffee to water ratio
37:620

This is the basic recipe that is recommended by Clever Dripper. It produces a large cup of coffee with a water to coffee ratio close to 3:50.

The Clever Dripper was released in 2008 by ABID Co. in Taiwan. They set out to create a hybrid coffee brewing method, which combined the advantages of immersion brewing (like French press) and clean infusion methods (like pour over).

The brewer is extremely easy to use and to clean with its clever valve mechanism, and with the use of paper filters, the resulting coffee retains much of the delicious body of a French press without sediment.

Notes

  • Clever Dripper recommends using boiling water for this method, but if you find that the resulting coffee is too bitter/over-extracted, lower the temperature for your next brew.

Recipe Preparation

Coffee
  • 18.5g
  • Medium Fine grind
Water
  • 310g
  • 100°C / 212°F
Equipment
  • Clever Dripper
  • Paper Filter
  • Spoon
  • Scales
  • Kettle
  • Prepare boiling water.
  • Place filter in the Clever Dripper. Fold the seams of the filter paper if they have any, so that it can fit flush inside the dripper.
  • Rinse the paper filter and Clever Dripper with hot water to remove any papery taste and to heat up the brewer. Place the brewer on a cup to remove the water, and empty the cup.
  • Place the Clever Dripper on the scales (without a drinking vessel) and tare.
  • Start the timer when your water is ready.

Timer for Basic Clever Dripper

Time
00:00
Remaining
02:30
01:0002:00
Pour 00:05

Carefully pour boiling water into the dripper.

Add Coffee 00:05
Add 18.5 grams of coffee.

Steps

  1. 1. Pour

    Carefully pour boiling water into the dripper.

  2. 2. Add Coffee

    Add 18.5 grams of coffee.

  3. 3. Stir

    Stir the coffee into the water until all the grounds are fully saturated.

  4. 4. Place Lid

  5. 5. Wait

    Wait for 45 seconds.

  6. 6. Remove Lid

  7. 7. Stir

    Break the crust by stirring 2 full rotations and to move residual grounds.

  8. 8. Place on Drinking Vessel

  9. 9. Stir

    As the coffee starts to drain, stir the coffee 4 times to create a vortex.

  10. 10. Place Lid

  11. 11. Wait

    Most of the water should drain by 2:30 but may continue until 2:45.