Mavo Phantox Pro grind settings

The Mavo Phantox Pro can grind coffee between a range of 0 – 1200 microns.

Mavo Phantox Pro grind size chart

Mavo Phantox Pro grind size chart0123456789101112TurkishEspressoV60AeropressMoka PotPour OverSiphonFilter Coffee MachineFrench PressCuppingCold BrewCold DripSteep-and-release0200400600800100012001400μmExtra FineFineMedium FineMediumMedium CoarseCoarseExtra Coarse
A flat sheet magnet with a grind size chart printed on it stuck to the metal side of a coffee machine.

Get your coffee grind size chart as a fridge magnet.

A quick and easy reference, forever on your fridge.
A printed card displaying a grind size chart, pinned to a cork board with an orchid in the foreground.

Grind Size Chart – A5 Giclée Print

A quick reference to pin above your coffee station.

Mavo Phantox Pro grind size table

The table below displays our recommended micron ranges for each brew method and their corresponding settings for the Mavo Phantox Pro.

Mavo Phantox Pro grind settings
Brew methodSettings
Turkish0.4 – 2.2
Espresso1.8 – 3.8
V604 – 7
Aeropress3.2 – 9.6
Moka Pot3.6 – 6.6
Pour Over4.1 – 9.3
Siphon3.8 – 8
Filter Coffee Machine3 – 9
French Press6.9 – 12
Cupping4.6 – 8.5
Cold Brew8 – 12
Cold Drip8.2 – 12
Steep-and-release4.5 – 8.2
A framed Ultimate Guide to Espresso Drinks Poster leaning against a white living room wall.

Merch

The Ultimate Guide to Espresso Drinks Poster
A vending machine with the honest coffee guide logo on it, containing all the canned coffees we reviewed.

Canned Coffee

A guide to vending machine coffee in Japan
A black modern kettle with a dark wood handle and lid knob — sitting on a black rectangular base.

Recommendation

Our favourite coffee kit
A cube of water hovering over a rectangular block of coffee grounds on a grey background.

Calculator

Coffee to water ratio calculator

Where does this information come from?

For the past six years, we’ve gathered data on coffee grinders to develop our coffee grind size chart. The data for these charts comes from our research and the feedback we receive from coffee lovers.