James Hoffmann Ultimate V60 recipe

Preparation

  • After setting up, rinse and heat the filter and brewer with hot water and throw out the water from your vessel/carafe.
  • Add ground coffee into the filter (make sure the bed is flat) and tare your scales.
  • With your finger or a spoon, gently create a well in the middle of the grounds.

Recipe Overview

Coffee
  • 30g
  • Medium Fine grind
  • Medium roast
Water
  • 500g
  • 100°C / 212°F
Equipment
  • Hario V60
  • Hario V60 Filter Paper
  • Gooseneck Kettle
  • Scales
  • Spoon

Steps

  1. 1. BloomPour 60g of water for 10 seconds.
  2. 2. SwirlSwirl for 10 seconds
  3. 3. WaitWait for 25 seconds
  4. 4. PourPour 240g of water for 30 seconds
  5. 5. PourPour 200g of water for 30 seconds
  6. 6. StirStir for 5 seconds
  7. 7. WaitWait for 15 seconds
  8. 8. SwirlSwirl for 5 seconds
  9. 9. WaitWait for 80 seconds