Alan Adler's Original AeroPress Recipe

Time
1m 15s
Serves
1
Method
AeroPress (Standard)
Coffee to water ratio
2:9

This is the original AeroPress recipe by Alan Adler, the inventor of the world famous brewer. A simple, efficient method designed to make espresso-like coffee at home.

Alan Adler invented the AeroPress to brew coffee that was fast, clean, and less bitter than drip or French press. His original recipe focuses on simplicity and consistency. A clear method everyone could follow.

For this recipe, he recommends a grind between espresso and drip, using water at around 80 °C / 176 °F.

The process involves a brief stir followed by a gentle press, producing a smooth, concentrated brew that can be diluted or enjoyed as is.

Recipe Preparation

Coffee
  • 20g
  • Fine grind
Water
  • 90g
  • 80°C / 176°F
Equipment
  • AeroPress
  • AeroPress Micro-Filters
  • AeroPress Scoop
  • AeroPress Coffee Stirrer
  • Mug
  • Kettle
  • Remove plunger from the chamber.
  • Place a micro filter into the cap and attach the cap to the brewer.
  • Add a rounded scoop of fine ground coffee (around 15-20g) into the chamber and give it a light shake to level the grounds.
  • Place the chamber onto a sturdy mug.
  • Once your hot water is ready, start the timer.

Timer for Alan Adler's Original AeroPress

Time
00:00
Remaining
01:15
01:00
Pour 00:10

Pour to between level 1.5 - 2 on the AeroPress.

Stir 00:10

Stir gently with the stirrer for 10 seconds.

Steps

  1. 1. Pour

    Pour to between level 1.5 - 2 on the AeroPress.

  2. 2. Stir

    Stir gently with the stirrer for 10 seconds.

  3. 3. Place Plunger

  4. 4. Press Plunger

    Push down gently on the plunger for 20-40 seconds, using the natural weight of your hands and arms without force. Stop once you reach the grounds.

  5. 5. Pour

    You now have a coffee concentrate. Add hot water if you prefer a more 'Americano' style coffee.